Every Saturday from 11 to Noon KCMO Talk Radio 710 invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper's Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern*. A renowned chef at the popular Italian restaurant Jasper's that bears his and his father's name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of collaboration with other great chefs from around the world. Since 1984, Mirabile has become a naturally acclaimed chef in his own rite. Jasper is chairman of Slow Food Kansas City, Vice President (Midwest) of Gruppo Ristoratori, and board member of The American Institute of Wine and Food Kansas City. Jasper is the author of two cookbooks and working on his third cookbook, On The Cannoli Trail. You can find him around Kansas City every week doing cooking demos, and teaching classes at HEN HOUSE Markets.
Stay in contact with Jasper or sign up with one of his Cooking Classes Below.
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Facebook 
Contact 
WebSite 
816-941-6600
Jasper's Recipes Cooking Classes More about Jasper
* More Jasper's Co-Host: Kimberly Stern
Every Saturday from 11 to Noon KCMO Talk Radio 710 invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper's Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern*. A renowned chef at the popular Italian restaurant Jasper's that bears his and his father's name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of collaboration with other great chefs from around the world. Since 1984, Mirabile has become a naturally acclaimed chef in his own rite. Jasper is chairman of Slow Food Kansas City, Vice President (Midwest) of Gruppo Ristoratori, and board member of The American Institute of Wine and Food Kansas City. Jasper is the author of two cookbooks and working on his third cookbook, On The Cannoli Trail. You can find him around Kansas City every week doing cooking demos, and teaching classes at HEN HOUSE Markets.
Stay in contact with Jasper or sign up with one of his Cooking Classes Below.
Follow Us Facebook Contact WebSite 816-941-6600
Jasper's Recipes Cooking Classes More about Jasper
* More Jasper's Co-Host: Kimberly Stern